Sous Chef - Amersham
View: 107
Update day: 11-06-2024
Location: Amersham South East
Category: Executive management Production / Operation
Industry: Restaurants Food & Beverages Hospitality
Position: Associate
Job type: Full-time
Job content
Exciting opportunity for a Sous Chef to join an outstanding team and become part of one of the most successful restaurant groups in the UK.Do you want to work for the fastest growing hospitality group? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment.
We are currently recruiting for a talented Sous Chef at this amazing site. This position is not for the faint hearted, Lounge is a fast paced place where no 2 days are same, as a Sous Chef you will be leading the kitchen when the Head Chef is not there.
Benefits
- Competitive salary and package including a highly achievable bonus scheme.
- Tasty meal on duty.
- Unlimited 50% staff discount to enjoy outside working hours
- Annual Loyalty share award
- Enhanced maternity/paternity entitlements after 2 years service.
- Easy access to pay as you earn it with Wage Stream
- Management Training courses and access to industry leading training information & support.
- Fantastic opportunity for advancement and progression for the right candidate.
- The best staff party in Hospitality! Loungefest - See our movie
- A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.
- An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits.
- An ambitious and enthusiastic Sous Chef with a real desire to progress to Head Chef
- The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef.
- A knowledgeable Chef who takes pride in producing great quality fresh food and will work with our Head Chef to ensure consistently high standards by adhering to the company specifications and procedures.
Deadline: 26-07-2024
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