Sous Chef £30,000

Mickeys Beach – Sous Chef

We are looking for a talented Sous Chef to join our kitchen team. Michael has designed the kitchen to be spacious and state of the art so this is a fabulous environment to work in for any passionate chefs looking to further their career. Previous experience in this role is essential.

Full time role based on 48 hours per week

Sous Chef Benefits:

• 
  This position comes with a competitive pay package

• A generous monthly service charge addition

• 28 days holiday per year

• Company staff benefits

• Free staff meals

What do we want in our Sous Chef?

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  You will need to be focused, motivated and well organised as well as being passionate about the industry

• Ability to work as part of a team and be able to lead from the front

• Good communication skills

• Maintain a positive and flexible attitude and work to the highest standards at all times

• Stable experiences of one to two years per post

Sous Chef Requirements:

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  Motivate employees to acceptable standards conducive to a high level of achievement and performance

• To be a point of contact between the kitchen and the management/food service staff for any special requirement or general enquiry in the Head Chefs absence

• To be fully aware of all Health and Safety policy and procedures relevant to your role and department

• To be fully aware of the Company’s Food policy and food handlers responsibilities in line with legislation and contractual obligations

• To ensure Standards of Service are consistently achieved

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility

About the company

Michael Caines has recently launched his latest venture as part of the Michael Caines Collection, the newly constructed Mickeys Beach Bar and Restaurant in Exmouth. Mickeys Beach, with its fabulous beachfront location will be a fun casual dining destination offering something for all driven by quality and locally sourced produce.