Sous Chef 10SPI

☞ Eaves Hall Country Hotel

View: 107

Update day: 11-06-2024

Location: Clitheroe North West

Category: Restaurant / Hotel / Tourism

Industry: Hotel Travel Accommodation

Job type: Full-time, Permanent

Salary: £24,000 - £28,000 a year

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Job content

Job description

Sous Chef

The Distillery Bar & Grill is a fabulous, new, venue in the heart of Clitheroe, part of the award-winning James’ Places, a progressive and expanding group of wedding venues, hotels, pubs, restaurants.

About the Job

As Sous Chef you will be responsible for supporting the Head Chef in leading, inspiring and motivating the team, ensuring they have the culinary skills needed to maintain high standards. It will be a busy kitchen environment that requires impeccable communication skills to ensure the team deliver exemplary food and service consistently. You will be responsible for staff rotas ensuring we have the right staff on site depending on business needs. It is essential that you can work in a highly pressured environment.

You will ensure that food hygiene practices are monitored and maintained to provide a safe and clean working environment. It is also essential that you understand food costs in order to deliver profitability, efficiency and guest satisfaction, without compromising on quality or availability.

About You

We’re looking for people who share our values – passionate about what you do, delivering extraordinary experience and committed to achieving a good work life balance. We’re also looking for:

  • Demonstrable experience in a similar role.
  • Strong management and organisational skills.
  • Excellent communication skills with the ability to communicate at all levels.
  • A strong customer service focus with the motivation to consistently drive high service levels.
  • The ability to work in a high pressured environment.
  • Results driven and motivated.
  • Proven experience of managing, developing and leading successful teams.
  • Previous experience of financial management, i.e. forecasting and managing budgets, revenue, costs.
  • Sound awareness of health and safety, food hygiene, COSH and HACCP legislation.

What’s on offer

Salary: £24-28k Dependent upon experience

Benefits: 28 days holiday, staff discount card, meals on duty

Reference ID: Sous chef 10SPI

Job Types: Full-time, Permanent

Salary: £24,000.00-£28,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Flexible schedule

Schedule:

  • Monday to Friday
  • Weekends

Experience:

  • Chef: 1 year (preferred)

Work remotely:

  • No
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Deadline: 26-07-2024

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