Second Chef

☞ Alfa Travel

View: 107

Update day: 07-05-2024

Location: Torquay South West

Category: Executive management Production / Operation

Industry: Restaurants Leisure Travel & Tourism Hospitality

Position: Entry level

Job type: Full-time

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Job content

Alfa Leisureplex Group has an opportunityfor a Second Chef to join our teambased in Torquay , covering the role at both our Regina and Metropole Hotels .

The Alfa Leisureplex Group is one of the UK’s most highly respected coach holiday and hotel companies with a consolidated turnover of over £40 million per year. We are the UK’s only employee owned Travel Company and our brands include Leisureplex Hotels, Alfa Travel and David Urquhart Travel.

Leisureplex Hotels own and operate 22 hotels in the UKs most popular seaside locations. We have a combined bed stock of 1,872 rooms and achieve strong all year round occupancies due to our sister brands Alfa Travel and David Urquhart Travel, plus our links to other coach operators and group organisers. We also cater for Self Drive guests and direct hotel bookings.

As an employee owned business with over 700 employee partners, we see our people as our most valuable asset in growing our business and continuing to provide a high quality service to our customers.

About The Job

As a Second Chef you will be required to work circa 40 hours Monday to Friday , and the rate of pay for this role is £9.98 per hour . There will be the option to live in the Hotel if required.

The primary role of the Second Chef will be to act as second in command, working in a Hotel kitchen offering table d’hote menu on a 7 day cycle system. This means the menu is repeated each week making the majority of starters, mains and sweets in-house using as much fresh produce as is available. You will work with suppliers that are already in place, and assist with budget control and hygiene standards.

As a Second Chef you will work with a small kitchen team. You will have responsibility for cooking and sending out excellent food, whilst taking a lead role in the completion of temperature control records, cleaning schedules and other related company administration documents will be required. You will also support the team with the weekly stock take, food ordering and stores security.

Benefits Of Being An Employee At ALG
  • Funding for any relevant training courses to aid your development
  • Support and continuous development opportunities
  • Employee Assistance programme
  • Competitive occupational sick pay scheme
  • Auto-enrolment pension scheme
  • Fantastic discounts on our holidays and hotel stays
  • Length of service awards
  • Recognition and engagement programmes
The ideal candidate
  • Previous experience in a similar role within the kitchen
  • High level of food hygiene and health and safety knowledge
  • Stock rotation, labelling and cost control experience
  • A passion for food by delivering consistency
  • Ambition to lead and support others
  • Have a positive can do attitude
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Deadline: 21-06-2024

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