Seasonal Commis Chef

☞ Chef Results

View: 101

Update day: 11-06-2024

Location: Penzance South West

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Associate

Job type: Temporary

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Job content

A great opportunity is available for a Seasonal Commis Chef to join the kitchen of a hotel that is very busy during the summer months. Working under highly experienced Head and Sous Chefs this role of Commis Chef will allow you to learn a lot, continuing to develop your all round cooking skills. The restaurant at the hotel is open for breakfast, lunch and dinner with menus that focus on creating classic dishes that are prepared with modern twists and presented to a high standard. Requirements: All Commis Chefs applying to the role should be used to working in good quality, fresh food kitchens but are seeking a new challenge to widen their abilities. The ability to follow clear instructions and an eagerness to continue to develop your skills through ongoing training is essential. Benefits Include: Uniform Provided Meals on Duty Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the ’apply now’ button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as
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Deadline: 26-07-2024

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