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School Cook
View: 106
Update day: 01-06-2024
Location: Wilmslow North West
Category: Executive management Production / Operation
Industry: Education Administration Programs
Position: Entry level
Job type: Full-time
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Job content
Location Wilmslow, Cheshire EastSalary£11.83 - £13.33 per hour depending on experienceHours 37.5 hours per week, term time only. Working 7.30am – 3pm Monday to FridayThe Aurora GroupWe’re really pleased to be opening our Aurora Summerfields School in February 2023 in Wilmslowjust off the A34, with a proposed capacity of 50 students. This will be a brand new independent specialist school for young people aged 5 to 19, who face difficulties as a result of complex communication needs typically associated with Autism spectrum conditions. The school will mirror our ‘Outstanding’ rated Aurora Hanley Schoolwhich you can read about hereAmongst a number of other new roles, we’re currently looking for an experienced Cookto start in January 2023The RoleThe role of Cook is to provide good quality food, for a range of dietary needs, using fresh ingredients. The role will deliver an effective catering service with a dynamic approach to continually strive to improve the catering with new initiatives and menu ideas and distilling an enthusiasm for cooking and eating well in others.Key Duties- Provide a balanced menu and diet to a high standard within budget.
- Ensure current legislation/regulations are fully met, and that records are kept up to date and are available for inspection.
- Undertake full range of management tasks for catering team, including supervisions, supporting training needs, preparing rotas to contracted hours and staffing budget and arranging cover as required.
- Create menus that are appealing and nutritionally balanced
- Prepare, cook and present home cooked food using fresh ingredients where possible ensuring appropriate portion control
- Take responsibility and ensure the smooth running of the kitchen
- Liaise with suppliers, building good relationships.
- Monitoring stock and quality control, ensuring the college remains within budget allocation.
- Undertake menu planning, to provide nutritionally balanced food, within budget.
- Ensure compliance with all regulations relating to food preparation, cooking and storage.
- Maintain the highest standards of hygiene and cleanliness.
- Ordering of supplies ensuring best value
- Relevant knowledge of regulations and standards for the catering environment.
- Key aspects of Health and Safety legislation.
- Excellent communication skills with a range of internal and external people, verbally and in writing
- Experience working with special diets and allergens
- Highly organised
- A passion for creating healthy home cooked foods with experience of cooking with a wide range of ingredients.
- Full training and continued support
- Life assurance and pension
- Health cash back plan
- Car lease scheme
- Bike to work scheme
- Perk box – lots of discounts for many high street retailers and restaurants
- Free parking
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Deadline: 16-07-2024
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