Position: Mid-Senior level

Job type: Full-time

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Job content

We have an opportunity for a Restaurant Supervisor to join our team in our 2 AA Rosette Browns restaurant , in Knutsford.

The Mere Golf Resort & Spa is a destination for business and pleasure, with an 81 bedroomed hotel, expansive wedding and event spaces, Championship golf and an award-winning spa, set in the heart of the Cheshire countryside. Our luxury conference and event suites cater for up to 550 guests. Whether it’s a corporate event, a meal for two in our two AA rosette restaurant or a spectacular wedding celebration, we’re passionate about world class hospitality and a luxury experience. The 150 acre estate offers premium hospitality, and a personal guest experience. As a business employees are placed at the heart of everything. Therefore a comprehensive training and development program is available to everyone, and as a result of our growth excellent long-term career opportunities are at the forefront of every position we recruit.

As our Restaurant Supervisor, you will be hard working, approachable, enthusiastic and a great team leader. You will have exceptional standards in delivery of both product and service; have a great passion for hospitality and high standards. Reporting into the Assistant Manager, you will have a vital role in ensuring that we exceed our guest’s expectations at any given moment.

In return as our Restaurant Supervisor, you will receive some excellent benefits, including:
  • Up to 28 holiday days a year which increase with length of service
  • 20% off food in all outlets
  • Discounted health club membership
  • 20% off spa treatments
  • 10% off spa products
  • Use of the golf course & driving range
  • Preferential rates for hotel accommodation
The Restaurant Supervisor Duties And Key Responsibilities Include
  • To be a visual presence in Browns Restaurant, in the absence of the Assistant Manager or Restaurant Manager.
  • To run the shift and allocate daily roles to team members in the absence of the Assistant Manager or Restaurant Manager.
  • To ensure that all opening service and closing procedures for Browns are carried out during the shift and all company documentation is completed.
  • To maintain the cleanliness of all areas to the detailed standards.
  • To maintain operational stock levels and order as required
  • Communicate correctly and professionally with all colleagues.
  • Always remain guest focussed and ensure the rest of the team do so.
  • To be precise with taking and executing orders from guests.
  • To handle any issue/complaints appropriately and inform the Restaurant Manager of the issue and any action taken.
  • Take all opportunities to up-sell and create sales daily with all team members on duty.
  • Be aware of the daily and upcoming business for the department and The Mere Golf Resort and Spa as a whole.
  • To be accountable for all monies and financial payments while on shift.
  • To hold pre-shift meetings before every shift in the absence of the Assistant Manager or Restaurant manager, as per specification.
  • To be familiar with the Browns menu, breakfast, evening, wine list & bar menu.
Preferred Skills And Experience
  • Have experience in a similar role
  • Have a strong F&B Background
  • Possess strong leadership skills
  • Adopt The Mere values by being passionate about your role, and promoting a culture of professionalism, consistency. one team and innovation.
  • Become part of Team Mere. The all-conquering collection of supportive individuals dedicated to consistent delivery of genuinely great service to all
If you feel that you have the skills and experience to join our friendly team at our stunning and unique venue as our Restaurant Supervisor, please click ‘apply’ today.
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Deadline: 21-06-2024

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