Production Chef Apprentice Level 2
View: 108
Update day: 07-05-2024
Location: Bradford Yorkshire and the Humber
Category: Food & Beverage
Industry:
Job type: Apprenticeship
Job content
Working as a production Chef in this busy kitchen, you will be working alongside the Head Chef and the wider team to assist in food preparation and cooking for the varied events they cater for.
Closing date: 27 Feb 2022
Apprenticeship summary
Weekly wage
£159.10
Wages explainedApprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).
Working week
This will vary from week to week on a rota basis. Shifts to be confirmed and discussed at interview.
Total hours per week: 37.00
Expected duration
15 months
Possible start date
28 Feb 2022
Date posted
today
Distance
170.5 miles
Apprenticeship level
Intermediate
Level 2 (GCSE)Reference number
VAC001814244
Positions
2 available
Your role will be working as a production chef across in this busy kitchen on varied food preparation and cooking tasks whilst ensuring food safety practices are adhered to at all times.
You will have an active and efficient approach within the kitchen with team work and positive communications being key.
Duties will include:
- Receiving and organising food deliveries and storage
- Checking stock and orders required
- Food preparation and cooking (varied and will progress throughout the apprenticeship)
- Cleaning duties (after food preparation and service)
- Food service (as required)
- Using varied resources and technology within the kitchen environment to expand knowledge and skills development
- Food safety processes (recording e.g. temperature recording, cleaning schedules)
Requirements and prospects
Desired skills
- Communication skills
- Maths & English skills
- Team work
Personal qualities
- A team worker
- Flexible
- Reliable
- Enthusiastic
- A good communicator
Desired qualifications
- GCSE or equivalents at grade C/4 or above in Maths and English
Future prospects
- Upon successful completion and for the right candidate, there are progression opportunities available to Level 3 Senior Production Chef or Level 3 Hospitality Supervisor with further long term progression being Level 4 Hospitality Manager routes.
Things to consider
- Please consider the nature and demand of the Hospitality industry
- This is a busy kitchen with a good team who are looking for a passionate, hardworking and reliable apprentice. Shifts will vary along with the working days although you will have 2 days off per week
About the employer
The Outside Kitchen specialises in creating bespoke food and drink packages for weddings, corporate events and parties throughout Yorkshire and beyond.
A passionate and forward thinking company with a vibrant and friendly team culture who all work to the same ethos of delivering a unique and bespoke service to their clients.
Employer
The Outside Bar Limited
Address
45
Bradford
BD4 8NW
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Training
Training provider
The CBS Chefs Academy
Applications for this apprenticeship are being processed by The CBS Chefs Academy
Contact
Sarah Benson-Smith 01422 320553 sarah@chefbensonsmith.co.uk
Production Chef Level 2 Apprenticeship Standard:
- Functional Skills if required
- Food Safety Level 2 Qualification
- Allergen Awareness Level 2
Practical training is mostly delivered in the work based environment which varies from both skills and knowledge.
You will be provided with your own virtual learning portfolio which will map out the agreed Milestone training plan (training topics/modules being broken down into 3 month milestones).
You will cover all the key areas as required to be a successful production chef from kitchen operations to nutrition, legislation, teamwork, personal development and food production in line with brand standards.
Apprenticeship standard
Production chef
Level 2 (GCSE)
Deadline: 21-06-2024
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