Pastry Chef de Partie - Brockenhurst, Hampshire

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View: 107

Update day: 11-06-2024

Location: Brockenhurst South East

Category: Executive management Production / Operation

Industry: Human Resources Services

Position: Entry level

Job type: Full-time

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Pastry Chef de Partie
  • Brockenhurst, Hampshire Location: THE PIG Hotel
  • SO42 7QL Hours: 48 hours per week Salary: £29,000 per annum + Service Charge In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths. Our Pay Promise
  • No one in our business will earn less than the National Living Wage, regardless of age. A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. We’re seeking Pastry Chef de Parties with confidence and ability to support a dynamic team. Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: Numerous retail discounts via our Perkbox Scheme. Discounted room rates and complimentary staff stays across our group. 35% off food & beverage across our group, plus discounted spa treatments. 28 days holiday rising by 1 day each year for the first 5 years. A commitment to providing craft and accredited training to all staff. Meals on duty Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
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Deadline: 26-07-2024

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