Lounge Supervisor

☞ Sodexo

View: 101

Update day: 01-06-2024

Location: London

Category: Food & Beverage

Industry: Restaurants Food Service

Job type: Full-time, Contract

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Job content

We currently have an opportunity for a Lounge Supervisor to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • Ensure that all customers are delivered the highest quality of service through efficient management of assigned staff and continuous improvement to product and services. Constantly seek customer feedback and opportunities to develop the lounge product and communicate such in a concise manner to Emirates personnel.
  • Responsible for the presentation of all food and beverage, ensuring quality & quantity are constantly monitored, maintained and display is as per set specification.
  • Ensure buffet and stock levels of all F&B items are properly maintained and replenished regularly as required, and in accordance with food safety standards. Control and monitor hygiene standards as per HACCAP.
  • Provide training and guidance to service staff on the presentation and display of food and beverages. Oversee staff performance, train and coach staff to ensure a smooth operation. Monitor staff punctuality and grooming and guide as required.
  • Ensure personal and food hygiene, as well as housekeeping standards in the lounge food service areas and kitchen are adhered to, as per the company and legal requirements.
  • Interact with lounge customers to gain feedback on service / product. Communicate findings to SDX and management in a timely manner. Liaise with SDX and Emirates management for any irregularities and other important information that impact the lounge operations. Communicate product, service and other customer issues to SDX and management, so that corrective action can be taken in a timely manner.
  • Plan and delegate tasks to the team members before the beginning of each shift. Ensure that assigned staff are supervised, delegated, continuously trained, motivated, guided and counselled to achieve customer delight.
  • Ensure that all assigned staff complies with documentation requirement of updating work log records and time sheets to ensure a smooth operation.
  • Oversee the ordering off all produce to ensure sufficient supplies of all F&B and other materials at all times.

The Ideal Candidate

Essential

  • Front of house and customer facing experience
  • Experience in supervising a team
  • An element of food experience
  • Highly motivated
  • Attention to detail
  • Able to work on own initiative within a team environment

Desirable

  • Lounge experience
  • Airport experience
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Deadline: 16-07-2024

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