Kitchen Manager/Head Chef

☞ Blackrose Pubs

View: 107

Update day: 11-06-2024

Location: Morpeth North East

Category: Executive management Production / Operation

Industry: Hospitality

Position: Mid-Senior level

Job type: Full-time

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Job content

Are you serious about food, serious about presentation and serious about pubs? If the answer is ‘YES’ then we want to hear from you We are now recruiting an experienced kitchen manager to join the Black Bull situated in the affluent market town of Morpeth.Within the last 18 months the site has received major CAPEX investment which has seen the renovation of the trading area, including a new and improved beer garden.The charming décor and excellent food & drink menu make for a welcome break from shopping or a great place to get together with friends and family. The ideal candidate will take charge of the overall operation of the kitchen area. You will work with the General Manager to ensure the kitchen runs smoothly and complies with all health & safety regulations. You will motivate the team to ensure that standards are high and food is cooked, presented and served safely and efficiently to the company specification. You will be responsible for ensuring the efficiency of your department and contributing to the overall profitability of the operation of the site. In return we offer:-
  • Competitive salary, depending on experience
  • Online learning
  • Company pension scheme
  • Tips and gratuities
  • Opportunities for development and progression in a growing company At Blackrose Pubs we offer a warm welcome and great experience for our customers in traditional pub surroundings. Each site has its own individual identity but still reflects the underlying values and aspirations of our company. We want to offer the best experience with traditional standards of service, quality brands and products at competitive prices. A requirement to work late evenings, weekends and public holidays is essential. This job was originally posted as
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    Deadline: 26-07-2024

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