Kitchen Manager

☞ Brewhouse & Kitchen

View: 101

Update day: 11-06-2024

Location: Dorchester South West

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Mid-Senior level

Job type: Full-time

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Job content

Kitchen Manager - Dorchester At Brewhouse & Kitchen, we are so passionate about beer, we brew our own We even put it in our dishes. With a micro-brewery in every one of our sites, this is not your everyday training & development role We don’t serve “ordinary”, big-branded corporate beers as we prefer to brew our own unique, fresh, and delicious beers which we also love to cook with. Likewise, we look for fresh, unique people, favouring character, and personality over the average and ordinary. We are excited to be hiring a Kitchen Manager to develop and lead our BOH team here at Brewhouse and Kitchen Dorchester The Role Ensuring consistent food quality across the business Drive kitchen retention through well developed, engaged and knowledgeable teams Ensure we are operating a Safe & Legal Kitchen Delivering profit through food margin, supporting menu development and productivity Managing food availability through planning and organisation Driving speed of service through promoting effective prep planning, clear guidance and managing the cook line. Oversee the collection and delivery food side of the business You are quality driven and uncompromising in your quest for standard Experience with fresh food, but willing to work with the highest quality ‘bought in’ produce Great people management and can manage and influence effectively across all levels of the business. If this sounds like the role for you, apply now to join our Award-winning team here at Brewhouse & Kitchen This job was originally posted as
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Deadline: 26-07-2024

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