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Kitchen Assistant
View: 103
Update day: 01-06-2024
Location: Carnoustie Scotland
Category: Executive management Production / Operation
Industry: Hospitals Health Care
Position: Entry level
Job type: Contract
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Job content
Salary: £9.70 per hourAt Balhousie Care Group we call our staff Everyday Heroes - and with good reason. They’re making a difference to our residents every single day. They’re also carving out careers for life.As Scotland’s largest private care provider, with 25 homes, over 900 residents and 1500 staff; Balhousie is one of the country’s leading providers of elderly and specialist care. As well as award-winning care home teams throughout Scotland, we boast a stunning HQ and highly skilled support staff.These are fantastic opportunities to join our award winning business, based at our lovely Balhousie Willowbankhome in Carnoustie.We have a permanent secure post(s) on offer, with part time or part time options, with19 hours per week available. We also have flexible bank contractsavailable.The RoleTo assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.Our core valuesare integral to how we operate, and that starts with recruitment. So before you apply, ask yourself:Are you someone who is seen as a TRUSTED colleague?Do you always ensure you are RESPONSIVE to the needs of others?Do you have the potential to be an INSPIRING influence to colleagues and residents alike?Are you keen to work within Care and PASSIONATE about making a difference to the lives of others?The RoleTo assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.Duties Include- Assist in the preparation, cooking and serving of meals
- Wash up after meals. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively
- Maintain and improve professional knowledge and competence
- Basic Food Hygiene Certificate
- Good communication skills
- Team player
- Satisfactory Police Check and check against the PVG List
- Experience of food preparation for the relevant Resident group (desirable)
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Deadline: 16-07-2024
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