Junior Sous Chef/Sous Chef

☞ LittleBird Battersea

View: 102

Update day: 11-06-2024

Location: London

Category: Food & Beverage

Industry: Restaurants Food Service

Job type: Full-time, Permanent

Salary: £11.50 - £12.00 an hour

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Job content

About us

Little Bird is a vibrant award winning Cocktail Lounge and Restaurant with a unique approach to dining where outstanding food, service and customer care
is at the heart of everything we do. As part of a group of four independently owned London bars and restaurants, Little Bird Battersea is the latest creation
by owner Lorraine Angliss, a successful restauranteur and interior designer who owns Rock and Rose in Richmond and legendary Annie’s in
Chiswick.

As a Sous Chef you will:

· Assist the Head Chef in managing kitchen production ensuring quality and consistency every time in line with guidelines.

· Take a hands-on approach in assisting, monitoring and overseeing all production, stock and operational kitchen concerns.

· Lead the team in a proactive and motivational way in the absence of the Head Chef; being able to delegate work load and responsibilities across the team.

· Ensure that work is conducted in a clean and tidy way, monitoring on a continual basis as well as ensuring that all legislative and Government guidelines are adhered to including the Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations.

· Have experience working in a similar fast paced environment.

· Be passionate about delivering top quality food

Job Types: Full-time, Permanent

Salary: £11.50-£12.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Sick pay

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Weekends

Experience:

  • Chef: 2 years (preferred)

Work remotely:

  • No
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Deadline: 26-07-2024

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