Junior Sous Chef- Rosette Hotel-Gloucestershire

☞ Gordon Charles Recruitment Ltd

View: 102

Update day: 11-06-2024

Location: Tetbury South West

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Entry level

Job type: Full-time

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Job content

Kitchen staff wanted for a Rosette Hotel in Gloucestershire Candidates need either to reside in the UK or have worked there before. The hotel This luxury 4 hotel, awarded with 2 rosettes, is renowned as one of the most luxurious spa hotels in the Cotswolds. 35 bedrooms and within a 220-acre meadowland that has lots to do; tennis courts, climbing frames, outdoor pool, running routes, cycle tracks, a disc golf course and a woodland gymnasium The restaurant is run by a Michelin star Chef and is light and spacious and serves simple but very tasty food. The village-style pub also adjacent to the main house, has complete with open fire, fireside grill, stone floors and a proper British pub food menu. Looking for: 1 Junior Sous Chef – salary £27.500/annum 2 CDPs – salary £25.000/annum 1 Demi chef– salary £22.500/annum 2 Commis Chefs, salary £21.000/annum Salaries are based on 45hr/week with overtime in addition plus tips. Accommodation offered, £150 for a shared room and £175 for single. Interested? If you would like to know more or you would like to apply for this truly exceptional Chef opportunity, please send to Maria Davies, attaching a copy of your CV in word format. We look forward to hearing from you. This job was originally posted as
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Deadline: 26-07-2024

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