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Junior Sous Chef
View: 103
Update day: 11-06-2024
Location: Altrincham North West
Category: Executive management Production / Operation
Industry: Restaurants
Position: Entry level
Job type: Full-time
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Job content
Join our familyDo you….
- Have a
passion for fresh food, drink and delivering high standards, including health,
safety and food hygiene? - Enjoy
delivering dishes cooked and presented to Company specification? - Enjoy
working on your own section and within a team? - Have a
genuine kindness and concern for your team and your customers? - Want to
learn, grow and develop?
We look after you with….
- Fantastic on the
job training - Ongoing
development with structured career plans - Monthly incentives for individual, team and regions
- Company annual awards with "money can’t
buy" prizes - Discounts at all our restaurants and boutique rooms
- Our Bistrot food when working
- Discounted prestigious French wine at cost price
- 24/7 support through our employee assistance
programme - Great recognition and rewards
Facebook – Bistrot Pierre People
Twitter – @bistrotcareers
LinkedIn – Bistrot Pierre
Instagram – @bistrotpierrepeople1994
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Deadline: 26-07-2024
Click to apply for free candidate
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