Junior Sous Chef

Job content

As Sous Chef at All Bar One Edinburgh Airport, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

All Bar One at Edinburgh Airport are looking for a Sous Chef to join our team. We are a fast-paced Bar & Restaurant serving Food and Drink all day airside (through airport security) in Edinburgh Airport. We can offer excellent development opportunities, along with a fantastic work / life balance.

Join us at All Bar One, a place to share and socialise. Think morning coffees to pre flight espresso martinis. Our menus are built for sharing the occasion. We pride ourselves on our trending global flavours, always freshly prepared. If you fancy mixing things up, we want to hear from you.

********************************************************************************************

As we are in the Airport, Opening hours are 4am - 9pm and shift times can vary so please check travel arrangement prior to applying.

Due to Airport Security reasons, a Full 5 year background check will be carried out and a Clean Criminal Record is essential.

A Passport or Drivers Licence (Full or Provisional) is essential.

********************************************************************************************

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be a champion of brand standards
• Cook to spec and work within brand targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

• Have previous experience and confidence in managing a kitchen team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards
• Be a good communicator, so that the shift runs like clockwork

***********************************************************

What we can offer:

· Shift Patterns– Most common shifts tend to be 4am-12pm (open), 10am-8pm (mid shift), 12pm-9pm (close shift).

· Competitive Wage – We offer annual pay reviews, Cut of Tips (around 50p+ per hour), Free Airport Staff Parking and much more.

· Employee discounts –33% off in our fellow brands for you and family. Including Miller and Carter, Toby Carvery, Browns Restaurant and many more.

· On-site parking –Free on site Airport staff parking

· Holiday Seasons Off –As we are in an airport, we tend to quiet on key holiday days and therefor easily able to accommodate time off on the likes of Christmas Eve / Christmas day / Boxing day. 6 Nations game days. Mother’s Day and many others.

No Christmas / Festive bookings

Job Type: Full-time

Salary: £14.00-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• On-site parking
• Sick pay

Schedule:

• 10 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Application question(s):

• As we are based in an Airport, are you available to start work as early as 4am?
• Are you available Full time?

Licence/Certification:

• Passport or Drivers Licence? (preferred)

Work Location: In person