Junior Night Baker

Junior Night Baker

Paul Rhodes Bakery is a multiple award-winning bakery who have been baking since 2003. We produce a wide range of handcrafted products including artisanal and classic breads, all butter vienoisserie, and a beautiful selection of cakes and pastry items, and deliver these everyday throughout the London region. We supply directly to over 1000 businesses from famous names such as Dinner by Heston, Fortnum & Mason, Shangri-La Hotels, Youngs pubs, Google and OXO Tower, to name a few, as well as to office caterers, local delis, bakeries and cafes and many more.

If you are a passionate, Baker at an early stage in your career and would like experience in producing handcrafted breads, then we have a fantastic opportunity as a Junior Night Baker at our Greenwich Bakery.

As a Company we take pride in producing exceptionally high-quality baked products, made with passion, creativity and care using traditional bakingtechniques and the finest ingredients whilst delivering an excellent service to our customers with every order. We want to recruit those whose values are in line with ours to continue going from strength to strength and being the best independent bakery in London.

About the Role

We want our bakery to be the very best and you and your role will be an integral part in this journey with us. This role would be perfect for a junior baker who is hungry for a new challenge and is eager to take the next step in their career and become part of an expert team of handmade bakers.

If you are looking for a role where you can thrive whilst doing what you love, and further learn and develop your Bakery skills then this really is an opportunity not to be missed!

Key information:

• Assist the Head Baker and team in the production of handmade baked products
• Experience: Shaping and topping
• Work as part of a team to ensure that breads are prepared in line with recipe, quality requirements and standards, and are to a high quality consistently every day in line with customer orders.
• Capable of learning to produce a wide range of bakery products and working to company recipes
• A pro-active personality – who is passionate about good bread, enthusiastic, people-focused and adaptable to all personalities
• Can-do attitude
• Organised and able to meet deadlines and work to a schedule/plan
• Willingness to learn and a hunger to develop their Bakery skills
• Be able to effectively work within a high performing team
• Follow and maintain Paul Rhodes Bakery processes and best practice
• Have a genuine interest and desire to be part of a high-volume bakery
• Adhere to company policy and procedures

Contract: Permanent

Salary: in the region of £23,000 per annum

Hours: 45 hours per week on a rota basis including weekends and bank holidays.

Benefits:

• Overtime
• Paid breaks
• Sick pay scheme
• Social events – summer and winter
• Shop discount
• Referral bonus
• Free and discounted products
• Discretionary bonuses

We look forward to hearing from you and to bring your passion to our business!