Interim Inventory Controller
View: 103
Update day: 01-06-2024
Location: Nantwich North West
Category: Planning / Projects Merchandising / Purchasing / Supply Chain
Industry: Dairy Product Manufacturing Food Beverage Manufacturing Manufacturing
Position: Director
Job type: Contract
Job content
Job description:Job Description
Job Title: Interim Inventory Controller (8 Month Contract)
Reports to: Inventory Manager
Location: Spinneyfields Farm, Main Road, Worleston, Nantwich, Cheshire, CW5 6DN
Hours: Monday – Friday, 37.5 hours per week, 7.5 hours per day, core hours - 10am-4pm
Salary: Up to £30,000 depending on experience
Company Overview
ROLE PURPOSE:
To implement inventory control measures to ensure the company minimises stock holding, product losses, and maximises stock control and resource utilisation efficiency.
Key Areas of Responsibility:
- Adopt an ethos of "safety first" taking responsibility for Health & Safety performance and reporting, ensuring risks and issues are actioned immediately in line with Health & Safety regulations.
- Monitor and report mouldy block and off-cut stock levels, preparing stock to be removed and returned in line with quality and inventory processes.
- Manage exposed stocks through consumption or sale, working cross-functionally to identify and drive actions to minimise stock loss and disposal.
- Assist in business projects and change initiatives to inspire action and drive operational excellence in Warehousing and Supply Chain.
- Engage in the development of improvements in the effectiveness of Warehouse operations through contribution to cross-functional working, performance improvement initiatives and the development of operational process.
- Manage and maintain the company’s material and stocked product inventory including stock profiles and stock locations in accordance with group Inventory policies.
- Managing and control perpetual inventory stock counting/inventory accuracy checks to ensure the correct amount and quality of items are in stock enabling accurate storage, picking and dispatch working to just in time principles.
- Reconciliation of stock throughout all internal and external locations in line with group policies.
- Maintain updated and accurate records of inventory, including transfers and cycle counts for reporting.
- Review documentation and monitor product codes to search for discrepancies; troubleshoot quantity discrepancies between stock and records.
- Ensure Dolav and pallet availability by contracting and ordering from suppliers and customers.
Key requirements
- Educated to good GCSE level or equivalent
- Food Hygiene level 2 qualification
- Certificate in Health & Safety, Manual Handling and Food Hygiene
- Forklift Truck/Counterbalance licence (RTITB)
- Experience of working in a fast paced retail wholesale, warehouse or logistics
- Experience of working within inventory management principles and processes
- Previous experience of inventory control through Warehouse Management System (WMS)
- Excellent verbal and written communication skills
- Structured, organised approach with keen attention to detail
- Flexible, resilient and persistent in approach to delivery
- Highly motivated and driven to deliver results and positive outcomes
- Demonstrable analytical and problem-solving skills
Key COMPETENCIES:
- WORKING TOGETHER: Encourages co-operation in own team and supports cross-functional.
- COMMUNICATIVE: Communicates confidently, adapting style for different situations.
- RIGOUR/EXPERTISE: For projects that involve others applies effective professional skill, analysis and decision making, and planning and reviewing.
- OWNERSHIP: Clarifies accountabilities, overlaps, and gaps. Helps others remain motivated through difficult times.
Benefits
Free Onsite Parking, 33 days including 3 pre-booked bank hols, Pension, Subsidised Staff Canteen, Company Shop (offering discounts on products), Sports and Social Club, Staff Lottery, Discount on Bikes and Tech Scheme, Confidential Employee Assist Programme.
Deadline: 16-07-2024
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