Hotel Head Chef
View: 108
Update day: 11-06-2024
Location: Wolverhampton West Midlands
Category: PG / PB / Reception Restaurant / Hotel / Tourism Serving / Cleaner / Maids
Industry:
Job type: Full-time, Permanent
Job content
To ensure that the production of food is completed to the standards laid down. The instruction and supervision of the team is done in line with company standards. To lead by example and ensure that all aspects of production are completed in line with Health and Safety and food safety legislation. To adhere to IHG brand standards, manage all aspects of the food operation. Have a passion to achieve the best and to manage a business within a business. To ensure that communication with other team members each department within the Racecourse, suppliers and customers and is done in a professional effective manner considering both time and productivity.
CLOSING DATE
21-06-2021
Job Types: Full-time, Permanent
Deadline: 26-07-2024
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