Hospitality Manager

Hospitality Manager

£32,000 - 35,000 a year

40 hours, 5 days out of 7

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

We have an amazing opportunity for a Hospitality Manager to run internal and external events for a well established contract in Milton Keynes. The site is 24/7 and does include weekends at certain parts of the year. The site is free issue and delivers breakfast, Lunch, Evening Meals, and night shift for 1000 staff across 4 core outlets, and other services across 5 buildings.

Hospitality Manager benefits:

• 28 Days holiday inclusive of bank holidays
• Free Meal on shifts
• Bespoke training and development
• Pension
• Discounts available from choices app, from high street shops to holidays and cinemas

Hospitality Manager requirements:

• Look after all recruitment and training for your department, assess the performance of all staff in order to establish training needs and development potential
• Ensure that all standards of food preparation and service are established in line with client expectations, that they are consistently achieved, reviewed and updated in line with current requirements
• Be aware of changing needs of customers and to develop new products and systems accordingly
• Deliver a prompt and efficient provision of all schedule services
• Control and achieve department financial targets, making recommendations for improving efficiency
• Be aware of all standards on site , ensuring at all staff adhere to the Food, Health & Safety regulations
• Attend Catering Committee/management meetings when required

What would we like from our Hospitality Manager?

• Successful Hospitality background in catering, ideally within Contract Catering
• Intermediate Food Hygiene Certificate or above
• Excellent Management experience
• Ability to display a real passion for food and customer service
• Excellent organisational skills with the ability to plan ahead
• Demonstrate analytical approach to problem solving
• Ability to work on own initiative
• Excellent communicator at all levels
• Financially and commercially astute

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you. Find out more about us at www.baxterstorey.com

Ready to join us? Apply today!