Head Chef - Live in optional

☞ Portsmouth Arms

View: 101

Update day: 01-06-2024

Location: Basingstoke South East

Category: Energy

Industry:

Job type: Full-time

Salary: £36,500 a year

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Premium Pub - Live in available + Tips + Profit Share + Benefits + 5 days working .....


Amazing Thatched Community Pub

The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid - 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30’s. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children’s play area - perfect for the longer spring and summer evenings when you don’t have a care in the World!


We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.


Your rewards as Head Chef in our kitchen:


  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • £35.5k pa plus a share of tips
  • Profit share scheme
  • A full package of lifestyle benefits, covering pension, health, discounts and more!
  • The chance to lead a fabulous team in an awesome business
  • Great job security and career development
  • Accommodation at a cost of £63.70 pw if required (subject to availability)
  • All the support you need to succeed

Apply if you are:

  • A highly organized and skilled Head Chef with experience in high end standard fayre
  • Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
  • A serious chef that cares - who is motivated and determined to achieve excellence with your team
  • Dependable and resilient with hospitality in your DNA
  • Competent in all aspects of kitchen administration
  • Able to work to precise specifications for cooking and presentation, without deviation
  • An inspirational leader able to influence, motivate and develop the full potential of your team
  • Obsessive about food safety and hygiene standards
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.


kitchen manager, chef supervisor, sous, senior sous


INDMANAGE
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Deadline: 16-07-2024

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