Head Chef

☞ PortSwigger

View: 106

Update day: 07-05-2024

Location: Knutsford North West

Category: Executive management Production / Operation

Industry: Information Technology Services Computer Software Financial Services

Position: Director

Job type: Full-time

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Job Description

Job Description

An opportunity to help establish a new workplace team at a thriving North-West technology business, driving the in-house provision of catering services with the guidance of the Workplace Services Manager. About you You have made your career in hospitality. You would be comfortable running a kitchen in a high quality hotel or restaurant, or an independent or corporate environment.

Wherever you work, you are driven by customer satisfaction. You are passionate about producing exciting, vibrant, and nutritious food, with the ability to balance compliance and creativity. You’re as comfortable running a service as you are costing a menu, with the ability to prioritise your time throughout the day.

No two days are the same and that’s why you work in the hospitality industry. Seeking feedback from all areas, you understand that change is an essential part of your day to day activities. You actively seek the opportunity to surprise and delight your customers.

You’re happy to step outside your comfort zone. After all, you’ve never worked anywhere like PortSwigger before - it’s going to be different. You live for your team and want the best for them, helping them grow both personally and professionally.

You are naturally collaborative and thrive on working with others across an organisation to ensure that everyone is aligned on their shared goals. Key responsibilities You will help establish a new workplace catering operation from scratch: Recruiting chefs and catering assistants. Creating menus/specifications and catering SOPs.

Consulting people across the business to gather feedback to drive menu creation. Mentoring and supporting the team to deliver exceptional food & service. Supporting the team in integrating with the wider business and our culture.

You will support the delivery of all in-house catering services: Delivering an exceptional product. Liaising with suppliers, purchasing only the best local produce. Actively engaging with wider teams to exceed expectations.

Maintaining an agreed cost of sale to ensure operation is productive. You will help plan and produce menus for occasional events, such as: Employee parties (summer and Christmas). Themed meals.

Drinks after all-hands meetings. Occasional external-facing events (for recruitment, etc.). You will be responsible for all compliance aspects of the catering operation, including: Health and safety, including food safety.

Allergen management. Maintaining and managing equipment. Liaising with the suppliers & contractors.

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Deadline: 21-06-2024

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