Head Chef

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Job Description

Job Description

EVERYMAN ALTRINCHAM - DESIGNATE HEAD CHEF I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. We’re on the lookout for a Designate Head Chef based in Altrincham to provide support and learn on the job whilst waiting for their own venue. Do you want to be part of the revolution and help us keep on redefining cinema in the way only we know how to do?

YOU HAD ME AT HELLO. As one of the fastest growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.

This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centered around its people. GO AHEAD. MAKE MY DAY.

The successful Head Chef candidate will receive: Up to £32,000 per annum, dependent on experience; Quarterly bonus scheme (up to 15% of salary annually); Complimentary cinema tickets for you and your buddies, as well as 50% off all food and drink; 30% Sony discount; Various employee welfare initiatives; Epic staff events and team socials; An informal, innovative and collaborative culture; A very good reason to get out of bed in the morning. YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT. As Head Chef, you will be responsible for all things food related, ensuring that every item that leaves your kitchen is of the highest quality, you will need: To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue.

Have an eye for detail - making sure that everything looks as it should before service Have full confidence in the running all aspects of the kitchen, including rotas, stock control & ordering Have a sharp understanding of kitchen health & safety, food safety and administrative tasks. Work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema. HERE’S LOOKING AT YOU KID.

Successful Head Chef candidates will: Have a genuine passion for hospitality and ensuring that the teams they lead and work in share this. Possess a huge personality and are not afraid to use it. A love for food, drink, customer service and, above all else, people.

An entrepreneurial spirit with bags of business savvy and self-drive. Have previous experience as a Head or Sous Chef and a background preferably in an established or branded operation. YOU TALKIN’ TO ME?

If you’re interested and want to join our dynamic team, then please get in touch and send through your CV. Regretfully, due to the volume of interest we receive, only applicants shortlisted for interview will be contacted. If we don’t reach out this time, we will keep hold of your details for six months in case a suitable opportunity arises, and we will continue to welcome interest from you in the future.

All candidates must be eligible to work in the UK and will be required to provide suitable and up-to-date ID at first stage interview. This job was originally posted as