Position: Director

Job type: Full-time

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At the Bay Horse we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally). Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?
  • Quarterly bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with lifelong learning and funded qualifications
  • Love dining out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There’s also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL… Train, motivate and inspire your team to deliver an efficient food operation
  • Always conform to health and hygiene regulations
  • Be responsible for the kitchen’s financial performance which can lead to attractive rewards
  • Oversee food ordering
  • Food preparation
  • Delivery of operations
  • Manage a team
  • Stock control WHAT DO I NEED? It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll
  • Pride yourself on food quality and hygiene standards
  • Be a seasoned pro in managing a kitchen
  • Have mastered the art of working with a branded menu
  • Train, develop and grow your team to smash targets together
  • Be ready for anything that the shift throws at your team (not literally) This job was originally posted as
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    Deadline: 26-07-2024

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