Back of House Team Member

☞ Gourmet Burger Kitchen

Vue: 107

Jour de mise à jour: 07-05-2024

Localisation: Staines-upon-Thames South East

Catégorie: Direction Production/Opération

Industrie: Restaurants Food & Beverages Hospitality

Niveau: Entry level

Type d’emploi: Full-time

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le contenu du travail

A burger is just a patty between two buns, until you make it something special. At GBK, we do burgers... but better. We don’t just sell burgers, though – we sell an experience. That’s where you come in, as a back-of-house team member, to deliver fresh food... with no microwaves!

Our back-of-house team members have plenty of enthusiasm and a love of working as part of a team. Let’s face it, without all those kitchen essentials being taken care of (prepping, deliveries, cleaning), the whole operation would come to a grinding halt! A real passion for people, service and food is what really counts here!

To work within the heart of
our kitchen we ask our chefs to have the following skills and behaviours as we
are always willing to train and develop additional skills as you grow with us.

  • A good understanding of the English language
  • Ability to communicate effectively at all levels
  • Focused on delivering the very best food, time
    • and time again

  • Able to work at pace and multi task where
    • necessary

  • Be a team player
  • Ability to cross train across all sections in
    • the kitchen

  • Follow and adhere to our company standards and
    • follow legal guidelines for Food Hygiene and Health & Safety

    What’s in it for you

    You will receive support, training and development
    opportunities from the moment you start, helping you to become a GBK expert.

  • Discounted food on shift
  • Flexible working opportunities
  • Exclusive access to 1000’s of discounts of
    • online and high street retailers and restaurants

  • Apprenticeship scheme
  • Employee assistant programme
  • 50% Discount off your total bill for you and 5
    • friends in all of our brands (T&C’s apply)

  • Refer a friend scheme

    • Your next steps could see you cross train or
    develop into a Junior Sous Chef or beyond. What are you waiting for, start your
    career as a GBK BOH team member now!
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    Date limite: 21-06-2024

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