Food & Beverage Supervisor - Braywick Leisure Centre - Maidenhead, Berkshire

☞ Leisure Focus

View: 105

Update day: 14-05-2024

Location: Maidenhead South East

Category: Executive management Production / Operation

Industry: Health Wellness & Fitness

Position: Mid-Senior level

Job type: Full-time

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Job content

As a Food & Beverage supervisor you will be guided by the values to lead by example and inspire your team every shift to ensure the highest standards of delivery at all times.

Roles & Responsibilities

Primary objectives for the Food and Beverage supervisor will be:

  • To manage the day-to-day operations of the Café/Bar in order to maximise business opportunities in line with the company business plan.
  • To be part of the Food and Beverage team that provides an exciting, healthy, innovative, quality food and beverage operation in order to create demand which meets customer needs whilst increasing profitability.
  • To provide the highest possible standards of Customer Care within a healthy and safe environment by guiding, caring for and assisting customers in their choice and use of the catering facilities.
  • Ensuring excellent presentation of food and beverages to the customer at all times.
  • Maintaining the highest standards of food hygiene and cleanliness at all times.
  • Being aware of all Health and Safety issues, constantly implementing and assessing procedures, and drawing attention to any useful practices.
  • Providing innovative ideas and initiating action to increase the usage of the Food and Beverage facilities.
  • Ensure company financial regulations are adhered to in terms of cash handling, reconciliation and invoice processing.
  • Ensure staff understand and observe matters relating to licensing laws.
  • To assist in the provision of appropriate staff training and development.
  • Working as part of a team to achieve the usage and profitability targets of the catering facilities.

The Food and Beverage supervisor will focus day to day on the following tasks:

  • Support the preparation, cooking and serving of food and beverages as appropriate.
  • To ensure sufficient staff are available for the safe, high quality functioning of the Café/Bar.
  • Ensure that kitchens, food preparation areas, servery’s and customer areas are clean and tidy, including the clearing of tables.
  • To ensure that Food and Beverage areas are well presented.
  • To serve Food and Beverages as appropriate.
  • To carry out Bar Services as required.
  • To support specific events as required.
  • Maintain Health and Safety and Food Hygiene requirements.
  • To take cash from customers and ensure all cash handling procedures are adhered to.
  • Stimulate secondary spend by facility users by way of regular promotional activity.
  • Monitor food and beverage stocks, restocking as required, ordering through our suppliers.
  • To undertake any other duties as may be required to assist in the running of the overall facility

Requirements

Qualifications

The post holder will preferably hold a recognised qualification in Catering, or related subject, Food and Hygiene Certificate along with strong knowledge of the Nathasha’s Law and Leisure or related industry in a small/medium sized enterprise.

To apply please email your CV and cover letter or video by clicking ’Apply’.
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Deadline: 28-06-2024

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