Deputy General Manager

☞ BaxterStorey

View: 101

Update day: 28-05-2024

Location: Didcot South East

Category: Executive management Production / Operation

Industry: Food Beverage Services

Job type: Full-time

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Company DescriptionFor almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!Job DescriptionWHAT WILL KEEP YOU BUSY:
  • Assist the Manager in ensuring that the location achieves the financial targets agreed with the client in line with the budget
  • Support theManager in co-ordinating and managing the recruitment and selection process
  • Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts
  • Work with the manager to monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
  • Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
QualificationsWHAT YOU BRING TO THE TABLE:
  • You thrive on getting the best out of people, you draw satisfaction from managing, training and supporting a team
  • You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met.
  • Have experience in a Assistant Manager role ideally in contract catering or hospitality.
  • Good understanding of report writing and financial management.
  • Possess excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem solving
  • Have the ability to display a real passion for food and customer service
Additional InformationTHE GARNISH:
  • 28 Days holiday inclusive of bank holidays
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.Ready to be fuelled? Apply today.Find out more about us at www.baxterstorey.com
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Deadline: 12-07-2024

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