Demi Chef de Partie Pastry

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The kitchen team is looking for a Demi Chef de Partie Pastry to join its passionate brigade. As a Pastry Demi Chef de Partie you will support the Pastry Kitchen in the production of desserts and afternoon tea, whilst working within the team to ensure the smooth running of service. The Summer Lodge Country House is set within the enchanting village of Hardy’s Evershot and surrounded by rolling hills, this five star country house hotel epitomises the ultimate in traditional style. Genuine warm service and innovative and delicious menus rival the best in the world. With a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape. Key responsibilities of the Demi Chef de Partie Pastry will include: Active role in menu development Day to day running of the Pastry section Assisting with ordering Ensuring that all kitchen stations are kept clean, safe and hygienic at all times The ideal candidate for the Demi Chef de Partie Pastry position should: Previous experience in a similar role in a 4 or 5 star Hotel or fine dinning restaurant Good Health and Safety and Food Hygiene awareness Good knowledge of using a wide range of kitchen equipment Communicate effectively in English Be positive, proactive, reliable and have a flexible attitude Benefits of the Demi Chef de Partie Pastry position include: A competitive salary Staff Accommodation is available at a heavily discounted rate Free meals on duty Professional, award winning training and development opportunities to give you a career path 28 paid holidays per year, including bank holidays (this increases with length of service up to 33 days) Two paid volunteering days each year Hotel based incentive schemes Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally Staff Appreciation Annual Party and other Employee Recognition Events Employee Assistance Programme Regular performance reviews to ensure you receive on-going feedback to help you grow and develop in your role An exciting position within a hotel collection which has been recognised as an industry leader The Red Carnation Hotel collection was officially recognised at Platinum standard Investors in People in 2020, the highest accolade it’s possible to reach - and we achieved this on a global basis. This award recognises our commitment to all initiatives that are people and culture oriented, including career growth and opportunities for all, as well as our far-reaching commitment to sustainability, diversity and inclusivity. Additionally in 2020 we were recognised again with a Princess Royal Training Award for our hugely successful Management Programme, which has a prototypical track record in developing people and getting them “management ready” in both the company and sector. We are truly proud to be awarded these two high profile accolades which are gloriously non-industry specific thereby pitching us against any business in any sector. Our goal is to be an employer of choice for those willing to work hard, who are ambitious to find success and who are wishing to be rewarded well, paid fairly and treated as an individual within our family-owned and run atmosphere. If this sounds like the Demi Chef de Partie Pastry role for you then please apply today We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK. This job was originally posted as