Waiting Staff

THE INN AT MAYBURY

Aussicht: 104

Update Tag: 01-06-2024

Ort: Slough South East

Kategorie: Geschäftsführung Produktion / Betrieb

Industrie: Hospitality

Position: Entry level

Jobtyp: Full-time

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Jobinhalt

Unwrap your perfect job for Christmas! As a Team Member at the Montagu Arms - Harvester, you will become a master of all trades. Your warm welcome, excellent service and great food will be the reason guests keep coming through our doors! You’ll thrive in a fast-paced environment, helping out front and in the kitchen. You’ll always pull together as a team because it’s the people that make it all worthwhile.

Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?
  • Flexible shifts - to fit around the other important things in life.
  • Love dining out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
  • Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.
  • Never a dull moment - fun, laughs and lifelong friends!
  • Team Socials – work hard, play hard!
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A TEAM MEMBER YOUR ROLE IS VARIED, YOU’LL…
  • Greet, serve and look after our guests so they go home happy
  • Maintain the highest standards of cleanliness and safety
  • Support the kitchen preparing, cooking and presenting food
  • Work with our team to create a friendly atmosphere our guests will love
  • Know the menu inside out, making recommendations to guests and mastering dishes in the kitchen
WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
  • Have a passion for hospitality (if you know, you know!)
  • Have a great eye for detail
  • Be super organised 
  • Be a team player 
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Frist: 16-07-2024

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