Commis Chef

☞ The Frampton Arms

View: 106

Update day: 01-06-2024

Location: Dorchester South West

Category: Food & Beverage Part-time

Industry:

Job type: Full-time, Part-time, Contract, Permanent

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Job content

Job description

As a Commis Chef , you will run the daily preparation of the the cold section of our kitchen. You will:

  • prepare some of the finest, high quality ingredients to prepare dishes for the menu we offer
  • work with a changing and evolving seasonal menu focused on healthy eating
  • ensure consistent and high-quality delivery of an efficient, cost effective and safe food service and product, correctly managing and leading the kitchen operation

What qualities we like in ourCommis Chef :

  • Passionate for quality food and produce
  • A desire to maintain outstanding levels of customer service
  • Experience working in a high end hospitality environment and the ability to competently run your own section

Job Duties:

  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

Reference ID: Frampton Chef

Job Types: Full-time, Part-time, Contract, Permanent

Salary: £8.00-£9.00 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • On-site parking

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends

Experience:

  • Chef: 1 year (preferred)

Work remotely:

  • No
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Deadline: 16-07-2024

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