Commis Chef - 24 hour contract

☞ Marriott Hotels Resorts

View: 106

Update day: 07-05-2024

Location: Derby East Midlands

Category: Executive management Production / Operation

Industry: Restaurants Leisure Travel & Tourism Hospitality

Position: Associate

Job type: Contract

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Job content

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Breadsall Priory Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family.

This four star hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds’ largest hotel company and provides associates with exciting long term career opportunities. Ideally placed in Morley, just north of Derby, Breadsall Priory holds the distinction of being the oldest Marriott location in the world; our elegant Priory rooms date back to 1260.

At Breadsall Priory Marriott Hotel no two days are the same, with an exciting blend of guests and events. Our hotel is a great place to develop your skills, supporting weddings, prolific golf events, sports teams, extensive leisure facilities and contemporary British dining at our hotel’s on-site Cast Iron Restaurant.

As a Commis Chef, You Will Be Required To
  • Work enthusiastically as a member of our busy kitchen team
  • Undertake training & development from senior chefs
  • Prepare ingredients for cooking, including washing, peeling & chopping
  • Maintain fridges and other food storage areas, monitoring and recording temperatures
  • cook and plate food according to agreed recipes and standards of mise en place
  • Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
  • Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
What We’re Looking For
  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
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Deadline: 21-06-2024

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