Cleaner - Castle Inn - Farnham

☞ Red Mist Leisure

View: 112

Update day: 07-05-2024

Location: Blandford South West

Category: Executive management Production / Operation Part-time

Industry: Food & Beverages Retail Hospitality

Position: Entry level

Job type: Part-time

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Job content

Want to be part of our exciting new chapter at Red Mist Leisure? We are looking for a hard-working part-time Cleaner to join our team at our Castle Inn pub, located on Castle Street in Farnham town centre. We are looking for someone who has real attention to detail with high standards for presentation. You will be a highly valued and crucial part of the team, ensuring that our guests have an exceptional visit every time. The hours for this role are 10 hours per week and include Monday, Tuesday & Wednesday from 8am to 10am and weekends from 6am to 8am. Package Hourly wage of £10.00 per hour Other support to you 3% maximum pension contribution 25% discount on food and drink in all Red Mist Leisure pubs Reduced rate if you wish to join the private healthcare scheme with Westfield Health Guaranteed Christmas day off Increased annual leave through length of service Free meals on duty Our new induction programme and Career Path offers structured development and career progression, supporting in being ready for new opportunities within a growing business Regular social events and familiarisation trips Regular in-house team competitions and recognition awards Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more Involvement in our charity days and events What we need from you A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food A customer focussed mindset. You will always strive to please them and exceed their expectations An honest, dedicated and hardworking approach Enthusiasm. You will take real pride in achieving exceptional results A great sense of humour You will enjoy your work and the interaction you have with customers and your team members Adaptability to be able to work at our other sites within the group as required Respect for your colleagues and company equipment To be able to maintain consistently exceptional levels of cleanliness Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team Patience. The skills to be able to support with developing others in the kitchen team Ambition and drive to keep learning and to succeed High standards at all times, ensuring that health and safety procedures are maintained properly
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Deadline: 21-06-2024

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