Position: Mid-Senior level

Job type: Part-time

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Job content

THE POSITION

A permanent opportunity has become available for a Chef Supervisor to join our Estates department on an annualised hours basis. The successful post-holder will work weekend shifts of 18 hours per week at £9.30 per hour, at our Fleetwood Nautical Campus.

Key Responsibility

To run the catering unit in accordance with College demand, liaising with the catering manager as necessary, providing a service that is satisfactory to College staff, students and the department.
THE COLLEGE
Come and work for one of the UK’s leading FE Colleges, graded outstanding by OFSTED. We excel in offering high quality, technical and professional education leading to professional and skilled employment through strong relationships with employers. B&FC is a major local employer with over 1,100 employees choosing to work with us, we work with over 1,000 employers and have an annual turnover of £54m. Over 16,000 students choose to study at B&FC each year.

How To Apply
  • Before applying for this role please read the Job Description and Person Specification to ensure that you meet the criteria for this role.
  • Click on the ’apply for this job’ button and complete the online form. In order to apply for this role the on-line form must be completed.
  • The supporting statement within the online form has a limit of 1000 words so please be concise with your evidence. We recommend you write your statement in a word document and then paste the text into the box provided.
  • You also have the option to upload your CV in support of your application at the beginning of your application.
Good Luck!
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Deadline: 26-07-2024

Click to apply for free candidate

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