Chef

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View: 102

Update day: 11-06-2024

Location: Salisbury South West

Category: Executive management Production / Operation

Industry: Food & Beverages Staffing Recruiting Hospitality

Position: Associate

Job type: Full-time

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Job content

Chef de Partie - Freelance/temporary based in the Salisbury area We are looking for experienced Chef to work at an Army Barracks. This is an exciting opportunity to have consistent work in the upcoming months. Chef Features: Monday to Friday Competitive Salary plus holiday pay Weekly pay Workplace Pension Ongoing bookings Benefit platform with discounts at shops, restaurants, hotels and entertainment venues Essentials: A Valid Enhanced DBS Clearance with Child barring check included Previous Catering experience as a Chef preferably within a School, high volume restaurants or contract catering environment (min 3 years working experience) Confident working in a busy kitchen Experience in producing food of a high quality Your own Uniform and safety shoes A current level 2 Food Hygiene and Allergen certificate Valid right to work in the UK Proof of address for the last 5 years Access to your own transport/ willing to use public transport If you are interested apply now This job was originally posted as
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Deadline: 26-07-2024

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