Chef

Job content

Duties
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Assist in menu planning
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation regulations

Skills:
- Knowledge of food preparation techniques
- Understanding of food safety practices and regulations
- Excellent communication and organizational skills
- Attention to detail and ability to multitask
- Flexibility to work evenings, weekends, and holidays as required

As a Chef, you will play a key role in the success of our restaurant by ensuring the highest quality of food is served to our customers, maintaining a clean and efficient work environment. We are looking for someone with a passion for cooking, flexible, and the ability to work well under pressure as a team and individually

Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (preferred)

Ability to Commute:

• Rotherham (required)

Work Location: In person

Reference ID: Chef