Chef de Partie - Warner
View: 104
Update day: 07-05-2024
Location: Bourne South East
Category: Executive management Production / Operation
Industry: Restaurants Leisure Travel & Tourism Hospitality
Position: Associate
Job type: Full-time
Job content
Do you want a career working for one of the Sunday Times Best Big Companies in the UK?A rewarding career at Warner Leisure Hotels means joining one great team who aim to create a warm hearted and seamless experience across our 13 unique and beautiful Hotels and Coastal Villages.
The Purpose Of The Role
As a Chef de Partie at Warner Leisure Hotels you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest"s needs and expectations on a daily basis
Role Responsibilities
- Ensuring the smooth running of your section, and working together with all team members and the Executive / Head Chef
- Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
- Delivery of exceptional food standards as outlined in the department handbooks and the Warner Culture, with the aim of promoting guest loyalty and repeat bookings
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
- Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
- Taking part in all appropriate training sessions as requested & ensuring your colleagues and peers are up to date with the Training Calendar
- Ensuring your personal grooming reflects the company standards
- Help control stock management, reduce wastage and store securely following the Bourne Leisure policy
- Ensure all equipment used is kept clean and in good repair
- Ensure defects requiring technical maintenance are reported to your line manager or maintenance team
- Complete administrative work relating to stock, Health & Safety and team in a timely manner
- To create a professional and organised environment remaining calm under pressure
- Responsible for team working in your assigned section
- To carry out any other duties reasonably requested by a member of the Management Team
- We will welcome applicants with previous Commis Chef experience, working ideally within a large scale, 180+ room hotel or multi outlet catering environment
- Experience of supervising and motivating a team
- Level 2 Food Safety Certificate essential with Level 3 is preferred
- First Aid Certificate preferred
- Good understanding of written and spoken English
- Free use of many of the Hotel/Coastal Village facilities and discounts off our food and retail outlets
- 20% team member discount across Warner Leisure Hotels, Butlin’s and Haven holidays for you, your family and friends
- Reward and recognition schemes including long service
- Externally recognised qualifications that will give you the opportunity to progress and develop within Bourne Leisure
- Government pension scheme
Deadline: 21-06-2024
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