Chef de Partie

☞ The Old Cock Inn

View: 108

Update day: 07-05-2024

Location: St Albans East

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Associate

Job type: Full-time

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Job content

Description

The Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering our guests the added benefit of six boutique bedrooms. We have a stylish and cosy restaurant, a relaxed and informal bar area with a roaring log fire for the colder months, and our lovely terrace garden at the back. We’re what you might call a ‘proper pub’ serving a selection of real ales and craft beers, alongside an extensive wine, gin and spirit list.

As part of the Managed Houses division of pub company & brewery Wells & Co, we aim to serve up quality food and drinks and provide our locals and out-of-town guest a place to dine, drink, sleep and relax. Much like our interiors, we are an eclectic mix of the old with the new. Reclaimed wood upcycled furniture and original features provide a fresh approach to dining but with that old-fashioned sense of hospitality.

Your Role As Chef De Partie

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your Main Duties As Chef De Partie Involve
  • Accountable for food safety and hygiene within the specified kitchen areas
  • Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
  • Input to menu development as required
  • Prepare fresh foods to an exemplary standard on a daily basis
  • Be responsible for achieving the food margin through portion control and management of raw ingredients
  • Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
  • Ensure that all health & safety directives are followed in the preparation of food
What We Are Looking For
  • Minimum 1 years’ experience in a kitchen environment
  • A passion for fresh food is a must
  • A methodical, calm and organised approach to work whilst working under pressure
  • Precise planning and organisation ability
  • Ability to give and receive fair feedback where appropriate
What We Will Offer You In Return
  • Competitive hourly rate + tips
  • 28 days holiday
  • Pension
  • Food & Retail discounts
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 25% dining discount of all managed houses
  • Great working environment and great prospects!
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Deadline: 21-06-2024

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