Chef de Partie

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View: 106

Update day: 07-05-2024

Location: Oakham East Midlands

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Associate

Job type: Temporary

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Job content

The Executive Chef of a luxury country hotel is seeking a Chef de Partie to work the main kitchen of this Michelin Star property. The hotel has a number of dining options available to its guests, so in this role of Chef de Partie you will have a varied role preparing fresh seasonal dishes made from locally produced ingredients. This is a very popular venue for weddings, events and conferences especially during the busy summer period. Requirements: An experienced and strong Chef de Partie who has a minimum of 2 years working in a similar high standard multi outlet hotel and with a minimum of 2 years working in the role of Chef de Partie. Previous experience working in a kitchen serving multiple dining outlets where you were cooking with all fresh ingredients is essential. Benefits Include: Uniform Provided Meals on Duty Straight shifts Excellent Opportunities To Progress COVID-19 considerations: The hotel has opened in line with Government guidelines in order to ensure all staff remain safe within the working environment. This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the ’apply now’ button below and our consultant Mark Thackwell will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as
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Deadline: 21-06-2024

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