Chef de Partie

☞ The Fountain Inn

View: 103

Update day: 07-05-2024

Location: Stourbridge West Midlands

Category: Restaurant / Hotel / Tourism Part-time

Industry:

Job type: Full-time, Part-time, Permanent

Salary: From £25,000 a year

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Job content

We are looking for a hard working chef de partie, to join our dedicated team at a popular, long established pub restaurant in Clent. The successful applicants must be passionate about food and able to run a busy section whilst maintaining high standards using fresh ingredients in an ever continual evolving menu, with the support of senior team, to aid in your development.

Working hours will include evenings, weekends and bank holidays.

In return for your commitment to the above we offer:

  • 30 days holiday
  • Competitive pay rate
  • Gratuities share from day one
  • 5 day working week (hours to be agreed)
  • Christmas Day & New Years Day off
  • Access to a pension scheme

Own transport is essential due to our location

What we need you to have?

  • A passion for preparing and cooking fresh food
  • Be a role model of delivering food quality and meeting ticket times
  • Assisting with stock control and ordering
  • Maintaining hygiene and health and safety standards
  • Be a good communicator
  • Prepare everything needed for a busy shift, ensuring you are ready for service
  • Support senior chefs
  • Hunger to learn new skills
  • Team player with a calm, respectful and positive attitude
  • Keep all areas of the kitchen clean and free of clutter

If this sounds like you please forward your CV to us.

If this sounds like you and you like the sound of us, we would love to hear from you, please email your CV to us.

We look forward to welcoming you to our team.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40-60 per week

Salary: From £25,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
All front of house staff wear face coverings. All staff take their temperature upon arrival for their shift. Multiple hand wash stations and hand sanitizer stations available.

Experience:

  • Kitchen: 1 year (preferred)

Licence/Certification:

  • Driving Licence (required)

Work Location: One location

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Deadline: 21-06-2024

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