Chef de Partie - Burley - Up to 27,000 - LIVE IN AVAILABLE

☞ Blue Arrow

View: 101

Update day: 13-05-2024

Location: Ringwood South West

Category: Executive management Production / Operation

Industry: Staffing Recruiting

Position: Mid-Senior level

Job type: Full-time

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Job content

The role:An experienced Chef de Partie is required for this amazing traditional pub based in Burley, We are looking for someone who enjoys cooking fresh food and will take work alongside the Sous and Head Chef, taking some responsibility for elements of the kitchen including preparation, cooking, and presentation of food to agreed standards.Key Information:
  • Salary: 13.04 per hour
  • Hours: 5/7 days on a various shift
  • Location: Burley
Key Responsibilities of the role include:
  • Maintaining high standards of hygiene and food preparation
  • Preparation of fresh quality dishes with good quality ingredients locally sourced.
  • Preparation, cooking and presentation of food to agreed standards.
  • Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
  • Work alongside the kitchen team
Required skills include:
  • A basic understanding of produce and ingredients
  • Experience in the kitchen
  • Basic knowledge of food production methods
  • Embrace new ideas and processes
  • Positive and approachable manner
In order to be successful, you’ll need to have:
  • Experience working in a similar environment
  • Ability to follow instructions
  • High Standards of hygiene
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Deadline: 27-06-2024

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