Catering Manager - Enfield

☞ Compass Group

View: 104

Update day: 11-06-2024

Location: Enfield South East

Category: Restaurant / Hotel / Tourism

Industry:

Salary: £34,000 a year

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Catering Manager - Enfield
Up to £34,000 per annum (DOE)

  • Monday to Friday role, however flexibility will be required as site is open at weekends.
  • Free onsite parking
  • Free staff meal
We currently have a really exciting opportunity for a Catering Manager to join our site in Enfield. This site offers a 7 day food service including Breakfast, Lunch and Dinner. As a Catering Manager, you will enjoy getting the best out of people, you draw satisfaction from managing, training and supporting your team of 8 employees. You will be providing a professional catering service, ensuring that company standards are maintained and that Client expectations are met.

As the Catering Manager you will required to ensure that your location achieves the financial targets agreed with the client in line with your site budget. You will also be required to monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.

You will be holding team meetings on a regular basis to communicate targets and achievements. Making sure we are meeting the standards required by the client. As a team you will ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded. Making sure all Food Safety, Health and Safety and Risk Assessments are conducted to ensure that all standards and procedures in respect of Food, Hygiene and Safety are established and maintained.

The Catering Manager, is responsible for supervising the daily operations of the restaurant, retail and hospitality onsite, ordering of food and supplies, and ensure that customers are satisfied with their experience. The role will include stepping into the kitchen and preparing meals where required.

Key Responsibilities include but not limited to:

  • To manage & deliver KPI’s effectively each month.
  • To manage relationships with both direct & indirect clients.
  • Understand and deliver all contractual terms
  • Ensure weekly meetings are held & action plans are completed
  • Ensure all company promotions are correctly implemented
  • Monitor and manage GP
  • Ensure cost and sales records are accurately inputted and maintained & all food wastage is recorded and minimised
  • To step into the kitchen and prepare meals as and when required
  • Complete labour schedule within the labour budget, effectively minimising any agency and overtime spend.
  • Ensure all costs are managed effectively within budget
  • To make sure you and all staff are aware of, and meet the legal and Company requirements for fire, safety, health and hygiene
  • To report health and safety issues, including all accidents and near misses
  • To promote good safety habits and methods of work
  • To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
  • To ensure the unit is clean in all work areas during and after service times
Person Specification:

  • Minimum 2 years catering experience as a Catering Manager
  • Previous culinary experience essential.
  • Proven experience in managing successful teams in a similar environment
  • Ability to manage team and client.
  • Good communication skills to be able to communicate effectively with dual clients
  • Takes pride in the appearance of their workplace.
  • Team player and can-do attitude, always willing to help where needed.
  • Strong compliance and health and safety knowledge required.
  • Excellent financial acumen
  • I.T literate
About Us

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meal on shift
  • Free car parking on site
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.

We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
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Deadline: 26-07-2024

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