Job type: Full-time

Salary: £35,000 - £38,000 a year

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Job content

We are looking for a Bar and Restaurant Manager to join our Team. As a destination restaurant the ideal candidate will be customer service focused and have strong brand standards as well as being a real host who is committed to quality and hospitality.

Bar & Restaurant Manager Benefits:


  • This position comes with a competitive pay package including a Loyalty Bonus
  • Dedicated Parking Space
  • A generous monthly service charge addition
  • 28 days holiday per year
  • Free staff meals when on duty

What do we want in our Bar & Restaurant Manager?


  • Taking ownership and responsibility for all areas throughout the business – Bar, Restaurant, Kitchen, Operations, Maintenance as well as safeguarding the property through its Health and Safety policy.
  • Be self-motivated, well organised and can keep up to date with administrative tasks
  • Have excellent communication skills
  • Have proven similar industry experience
  • Take financial responsibility for the day to day running of the business and deliver its objectives set by the owners through the budget set

Bar & Restaurant Manager Requirements:


  • Manage the day to day business ensuring that all end of sessions, day, week and month procedures are adhered to.
  • To demonstrate a good understanding of budget, forecast, payroll and cost control.
  • To manage the recruitment and selection of suitably qualified and experienced employees ensuring that the staff budget is not exceeded
  • To work with Group members to ensure the efficient running of the property
  • Competent in the use of tools available such as Social Media to maximise sales

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility


About the company

Part of the Michael Caines collection, The Cove Restaurant & Bar has relaxed and comfortable interiors and is underpinned by friendly yet knowledgeable service. The food is simple but skilfully prepared using the finest ingredients available to reward customers with a memorable dining experience. The bar and wine list has an eclectic selection from some of the best producers from both home and abroad to complement Michael’s cuisine.

INDFOH
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Deadline: 14-06-2024

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