Assistant Chef - Part Time

☞ Downes Crediton Golf Club

View: 113

Update day: 07-05-2024

Location: Crediton South West

Category: Executive management Production / Operation Part-time

Industry: Sports

Position: Entry level

Job type: Part-time

Loading ...

Job content

Situated just 8 miles from Exeter we are a busy members club with 500 members but also see over 2000 visitors through our doors each year. We are looking for someone to work in our small but well-equipped kitchen preparing cooked breakfast, lunches, function events and Sunday lunches. Contracted hours a week will be between 20
  • 24 however there maybe potential for more. Working week will vary and will include some weekends. Experience & Job Duties
  • Chef or part time chef: 1 year (preferred)
  • Experience of Sunday lunch service and function catering
  • Food preparation and production.
  • Assist in developing standard recipes and SOP’s for food preparation, production and presentation.
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards
  • Recording food temperatures
  • Closing the building at night (on occasion) Additional Duties
  • Serving customers as well as drinks from the bar work front of house (on occasion) To apply; Please send covering letter and CV explaining your desire for the position and your current salary to Devon Greenslade, Club Manager, Downes Crediton Golf Club, Hookway, Crediton, EX17 3PT This job was originally posted as
    • Loading ...
    Loading ...

    Deadline: 21-06-2024

    Click to apply for free candidate

    Apply

    Report job
    Loading ...
    Loading ...

    SIMILAR JOBS

    Loading ...
    Loading ...