Apprentice Taiwanese cuisine chef / team member

☞ Candy Collier Mandarin Teacher

View: 104

Update day: 07-05-2024

Location: Bideford South West

Category: PG / PB / Reception Restaurant / Hotel / Tourism Serving / Cleaner / Maids

Industry:

Job type: Apprenticeship

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Job content

Helping in the kitchen with various tasks such as preparation, wrapping dumplings, rolling sushi, making spring rolls, cooking our dishes.


Closing date: 15 Jan 2022

Apprenticeship summary

  • Wage

    To be agreed upon appointment

  • Working week

    Flexible schedule – initially Monday, Wednesday & Friday but open to negotiate more or less hours / rotating days etc… We want to make it as comfortable as possible for us and the apprentice.

    Total hours per week: 30.00

  • Expected duration

    18 months

  • Possible start date

    30 Jan 2022

  • Date posted

    today

  • Distance

    179.4 miles

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001804789

  • Positions

    1 available

We are looking for someone to join our small team on a long term basis to become Candy’s apprentice. We are a family run business who are looking to expand and grow

What are are looking for: Enthusiastic, hard working, motivated, friendly, optimistic, team orientated, able to work under pressure, willingness to learn & grow, flexible schedule.

The role: Helping in the kitchen with various tasks, preparation, cooking, wrapping dumplings, rolling sushi & spring rolls (we will teach you) We will teach the many flavours of authentic Taiwanese cuisine and a variety of skills.

We are not looking for a short term team member, we want someone who will learn the skills necessary and potentially become a main chef in our kitchen one day.

No previous experience required, if you are willing to learn, we are willing to teach you. We would like someone who is career orientated and thinks of the long term future. We are excited to see where Candy’s Cuisine can go in the future.

We have a lot of ambitious ideas & plans in the pipeline, we’d love to find the right person to be involved with us. Dishes and food will also be provided for you.

Requirements and prospects

Desired skills

Non essential but desirable: Kitchen skills & previous experience, knife skills.

Personal qualities

Hard working, motivated, friendly, optimistic, team orientated, willingness to learn and grow, flexible schedule, passionate, future / career focus.

Desired qualifications

Non essential but any chef or culinary qualification or skills are desired. Maths and English GCSE or equivalent would be advantageous.

Future prospects

Ambitious, optimistic, passionate, strive to be the best version of self, continuously curious. Interested in being involved in our growth and potentially be a head chef in the future under Candy’s guidance. This isn’t a dead end opportunity.

Things to consider

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Taiwaneese takeaway service in Devon.

Employer

Candy Collier Mandarin Teacher

Address

4

Marine Parade

Bideford

EX39 1PJ

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Training

Training provider

PETROC

Applications for this apprenticeship are being processed by Petroc

Contact

Marcus Coyle 07790987998 marcus.coyle@petroc.ac.uk

  • Level 2 Commis Chef apprenticeship
  • Functional skills if needed

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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Deadline: 21-06-2024

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